Recipe: Easy Collard Greens and Smoked Pork Hocks

Ingredients & Preparation
  • 2 lb Collard Greens
  • 2 large Smoked Pork Hocks
  • 2 qts Water
  • 32 oz Chicken Broth
  • 1/2 Purple Onion (chopped)
  • 2 tsp Minced Garlic
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Vegetable Oil
  • Kosher Salt
  • Fresh Ground Pepper
  • Goya Ham Seasoning Packet (optional)
Cooking Instructions
  1. In a large dutch oven style pot add 2 tbsp of vegetable oil and warm on low heat.
  2. Add purple onion (chopped) and garlic (minced) heat to translucent.
  3. Add the 2 quarts of water kosher salt, ground pepper, then bring to a boil.
  4. Once mix is boiling add pork hocks and ham seasoning packet (optional), then return to boil. Lower heat, simmer pork hocks for 60-90 minutes.
  5. Remove pork hocks from pot and set aside, add chicken broth and return to boil.
  6. Add collard greens to simmering mixture and once greens are absorbing the liquid, add ¼ cup of apple cider vinegar and stir the pot.
  7. Return chopped up hock meat to pot and cover. Simmer for at least 30 mins or until greens reach a desired tenderness. Season to taste.